What if I’m not around for a few days, you ask? Will my starter starve to death, tragically unaware that it lives mere inches from a container with a lifetime supply of its food? Probably, but if I grow too attached to let that happen, Sweden’s got my back. A bakery here in Stockholm has opened a “sourdough hotel” where they will care for your beloved microorganisms while you are out of town. But that’s just a little too insane.