The other day I made a batch of Hamentaschen, a stuffed three-sided cookie eaten during the Jewish holiday of Purim. As illustrated above, I got a little experimental with the shape.
The dough was from a Food Network recipe, and the filling was improvised, roughly as follows:
They may have been the best hamentaschen I’ve ever had. If I had to change anything, I’d probably ease up on the orange zest a little and maybe add more cardamom or other spices.
Obligatory macro-lens shot